Parmigiano Reggiano DOP from small family-owned factories following the very strict rules defined by the DOP label. A natural product from the Modena hills, aged over 2 years with care. Sent in a vacuum pack to keep its freshness and delicate taste.
It is a perfect match as appetizer with a few drops of aged Balsamico, with all pasta meals, risotto, lasagna and oven baked vegetables.
Parmigiano Reggiano DOP
Produced directly from a smal family dairy called Caseificio Sant'Antonio Di Pavullo in the hills above Modena.