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Parmigiano Reggiano DOP from small family-owned factories following the very strict rules defined by the DOP label. A natural product from the Modena hills, aged over 2 years with care. Sent in a vacuum pack to keep its freshness and delicate taste.


It is a perfect match as appetizer with a few drops of aged Balsamico, with all pasta meals, risotto, lasagna and oven baked vegetables. 

Parmigiano Reggiano DOP

SKU: PR-200
  • Produced directly from a smal family dairy called Caseificio Sant'Antonio Di Pavullo in the hills above Modena.

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