This is our own selection: a very special Balsamic Vinegar of Modena Extravecchio aged over 36 years in various wood barrels. The elegant bottle is a good idea for a present, but also to decorate your own table!
To use as food condiment to enhance every meal! It is very concentrated, so you need only a few drops to get a wonderful flavor. Try it on everything, you will be surprised how the Black Gold of Modena can bring a touch of magic to simple food like Parmesan cheese, risotto, pasta, meat, fish, smoked salmon, strawberries, fruit salad or ice cream. The Italian grannies are also taking a tea spoon of aged Balsamico after a rich meal to help digestion thanks to the smooth tannins.
Check our blog for tips and recipes given directly from Italian cooks!
Balsamico Extravecchio 50ml
Cokked grape must aged for many years in various wood barrels.
Do no keep in the fridge, Balsamico is a natural product and it may solidify if not at room temperature. If it happens, just warm it up for a few minutes and it will turn liquid again