Balsamic Vinegar of Modena aged 7 years in various wood barrels. The cooked grape must gives a caramel flavor and a dark color, well balanced with wood tannins and a spike of acidity.

 

To use every day on salads, tomato mozarella, grilled vegetables, smoked salmon, meat, fish, fruit salad and desserts. Gives a soft and elegant finish to all your meals.

Balsamico Extra 250ml

SKU: BE-250
CHF25.00Price
  • Delivered in an individual box, which makes it a very nice and original present.

    Do no keep in the fridge, Balsamico is a natural product and it may solifidy if not at room temperature. If it happens, just warm it up for a few minutes and it will turn liquid again.