Balsamic Vinegar of Modena aged 7 years in various wood barrels. The cooked grape must gives a caramel flavor and a dark color, well balanced with wood tannins and a spike of acidity.
To use every day on salads, tomato mozarella, grilled vegetables, smoked salmon, meat, fish, fruit salad and desserts. Gives a soft and elegant finish to all your meals.
Balsamico Extra 100ml
Delivered in an individual box, which makes it a very nice and original present.
Do no keep in the fridge, Balsamico is a natural product and it may solifidy if not at room temperature. If it happens, just warm it up for a few minutes and it will turn liquid again.